A family-run restaurant that exudes passion and professionalism with a small space selling wines, plus three modern and functional dining rooms. Here, the impressively updated regional cuisine aims to bring personality to every dish, with a focus on locally sourced and, where possible, organic ingredients. These are showcased on interesting menus, including one tasting option (pre-booking required). Specialities such as the ever popular “Lo Ponts” snails and the savoury “cocas de recapte” pastry dishes are particularly recommended. It also boasts a varied wine cellar and organises regular “tasting dinners”.