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Refshalevej 96, Copenhagen, 1432, Denemarken
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Refshalevej 96, Copenhagen, 1432, Denemarken
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Creatief
Drie sterren: unieke keuken.
Groene Ster van MICHELIN
First opened in 2003, but in its current waterside location since 2018, René Redzepi's ground-breaking restaurant is known the world-round – and securing a table here can be a challenging task. Widely viewed as the founder of New Nordic cuisine, its hyper-seasonal, nose-to-tail ethos and focus on fermentation and preservation techniques have since been adopted by chefs around the globe, but this is where it all began. Local and foraged ingredients feature on the tasting menu, with culinary influences gathered from its many pop-ups in far-flung destinations (Japan in particular), making an appearance.
"Sustainable practices have long served as a guiding light for our creativity, but it’s not just about the way we source ingredients or minimise our carbon footprint; it is also about establishing the best work environment possible for the well-being of our employees."
Locatie
Maandag
gesloten
Dinsdag
17:00-23:00
Woensdag
17:00-23:00
Donderdag
17:00-23:00
Vrijdag
12:00-16:00
18:00-23:00
Zaterdag
gesloten
Zondag
gesloten