Restaurants
Le Pourquoi Pas
Hôtel Castelbrac, 17 avenue George-V, Dinard, 35800, Frankrijk
€€€€
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Moderne keuken
Reserveringsmogelijkheden beschikbaar
Le Pourquoi Pas
Hôtel Castelbrac, 17 avenue George-V, Dinard, 35800, Frankrijk
€€€€
·
Moderne keuken
Eén ster: verfijnde keuken
The restaurant of Hotel Castelbrac is named after the boat of Commander Charcot, a famous polar explorer. Born in Dinan, chef Julien Hennote has also explored other culinary universes, from the French Riviera to Polynesia. His cooking is testament to his fondness for produce of the local terroir and for sustainable coastal fishing (such as hand-dived scallops and abalone, lobster and seaweed) – demonstrating his respect for resources. His ambitious and elegant dishes abound with flavour; the desserts are wickedly decadent. Cosy dining area and panoramic terrace overlooking the sea, with Saint Malo in the distance.
Locatie
Maandag
gesloten
Dinsdag
gesloten
Woensdag
12:30-13:30
19:30-20:45
Donderdag
12:30-13:30
19:30-20:45
Vrijdag
12:30-13:30
19:30-20:45
Zaterdag
12:30-13:30
19:30-20:45
Zondag
12:30-13:30
19:30-20:45