Restaurants

Cédric Burtin

Chemin de Martorez, Saint-Rémy, 71100, Frankrijk
€€€€ · Creatief, Moderne keuken
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Cédric Burtin

Chemin de Martorez, Saint-Rémy, 71100, Frankrijk
€€€€ · Creatief, Moderne keuken
Twee sterren: uitzonderlijke keuken.
This tranquil watermill by a millstream abuts a cottage garden. After growing up in the Charolais countryside, chef Cédric Burtin, who trained with world-calibre Lyon chefs of the ilk of Paul Bocuse and Pierre Orsi, has come into his own as he explores the cornucopia of Burgundy. In addition to a savvily mastered creative streak, this authentic, delicate chef has a flair for adding a playful spin to the region’s ingredients and recipes. His surprise menu rolls out delicacies such as whitefish from Lake Geneva, confit and smoked with whitefish charcuterie, runner beans and a jus made from fishbones and cumin or artichoke, confit leaf by leaf with coffee and a citrus-laced artichoke emulsion. Slick, swish service and handsome terrace.

Locatie

Maandag
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Dinsdag
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Woensdag
12:00-13:15
19:00-21:15
Donderdag
12:00-13:15
19:00-21:15
Vrijdag
12:00-13:15
19:00-21:15
Zaterdag
12:00-13:15
19:00-21:15
Zondag
gesloten

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