Restaurants

Grain de Sel

79 route Nationale, Dole, 39100, Frankrijk
€€ · Moderne keuken
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Grain de Sel

79 route Nationale, Dole, 39100, Frankrijk
€€ · Moderne keuken
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It's all change at the Grain de Sel, with new premises in a vast 19C building that has had a complete makeover and a menu that showcases a passion for local and artisanal ingredients and fresh seasonal produce. The light-filled interior has an open kitchen and several contemporary areas done out in pale tones; there is also a terrace. Chef Aurélien Moutarlier, who was Romuald Fassenet's sous-chef at Château du Mont Joly, always delivers meticulous, colourful dishes that are cooked to perfection, such as his orange and coriander duck, butternut squash and polenta… He is a dab hand at seasoning, too.

Locatie

Maandag
12:00-13:30
19:00-21:00
Dinsdag
gesloten
Woensdag
gesloten
Donderdag
12:00-13:30
19:00-21:00
Vrijdag
12:00-13:30
19:00-21:00
Zaterdag
12:00-13:30
19:00-21:00
Zondag
12:00-13:00

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