Restaurants
Frédéric Doucet
2 avenue de la Libération, Charolles, 71120, Frankrijk
€€€€
·
Moderne keuken
Geen reserveringmogelijkheden voor dit restaurant beschikbaar op onze website
Vind te boeken restaurants bij mij in de buurtFrédéric Doucet
2 avenue de la Libération, Charolles, 71120, Frankrijk
€€€€
·
Moderne keuken
Eén ster: verfijnde keuken
Frédéric Doucet's restaurant is a creative and exciting new take on established ideas of terroir and tradition. The son of bistro owners, he was born into the business, and cut his teeth in the kitchens of some of the greats, from Pierre Orsi and Paul Bocuse to the prestigious Maison Troisgros. In his premises nestled in the heart of a village with pointed towers and weathered roofs, the chef breaks it down for diners: nothing but fine ingredients from Saône-et-Loire (including Charolais beef, snails, Crisenon trout and goat's cheese), prepared by means of rigorously applied classic techniques that do not exclude flashes of inspiration. "Jambonnettes de grenouilles laquées aux couleurs des prairies charolaises" or "Le bœuf est dans le pré" are just two of the must-try dishes. The hotel also draws you in with a spa and highly appealing guestrooms.
Locatie
Maandag
gesloten
Dinsdag
gesloten
Woensdag
12:15-13:30
19:30-20:30
Donderdag
19:30-20:30
Vrijdag
12:15-13:30
19:30-20:30
Zaterdag
12:15-13:30
19:30-20:30
Zondag
12:15-13:30
