The name of this restaurant refers to the year 2020, in which Andrea von Csiszer (head chef) and Sophie Herzog (the cordial and highly adept maître d') set up shop. Diners are drawn here not only by the somewhat unusual setting in a historical chapel with striking features such as vaults and ceiling paintings, but also the trendy and laid-back atmosphere, as well as the intriguing culinary concept: Asian sharing cuisine with a European twist. You can put together an assortment of several small, cleverly devised dishes to share, such as "Peking pork 24hr sous vide" with fried onion, soya and honey, or cauliflower wings with red cabbage, sweet chilli, fennel and potato. The location in the centre of the old town, caught between the Danube and the Inn, near the Dreiflüsseeck (three-river confluence), is also delightful. Tip: Römerplatz multi-storey car park just a few minutes' walk away.