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Atmosphères
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"The chef has always worked with local seasonal produce – a fruit and vegetable cooperative in La Motte-Servolex, market gardeners in Aix-les-Bains and Vimines, Bresse poultry. Having a herb garden means the kitchen has access to fresh herbs. We limit our packaging, and our waste is recovered via our community of villages, which recycles bio-waste. Laundry is washed on site with detergents with a low environmental impact."