The Ardèche has long been known as a trendy destination, but this bistro takes things up a notch. Located in a charming village, it would not look out of place in Eastern Paris! The experience revolves around an audacious surprise menu, complemented by affordable natural wines. The fearless chef, previously at Septime, has a strong personality to match his flawless technique, as demonstrated by his pasta with pigeon liver and heart. Local produce takes centre stage in cuisine that is characterised by punchy flavours (saffron, chilli, XO sauce). Professional and relaxed service. In summer, tables are laid out on a shaded terrace across from the church.