'A journey is made easier with bread, cheese and wine' goes the popular Spanish saying above the entrance of this local eatery that is a staunch champion of the flavours of yesteryear. This attractive restaurant, in what was once the house of the local pharmacist, features welcoming, rustic-style dining rooms occupying the property’s different bedrooms. The proposal? A strong Aragonese flavour based around local products that are used in dishes such as borage, mushrooms and potatoes, and the delicious stewed meatballs (albóndigas estofadas) and, of course, the emblematic Ternasco de Aragón PGI roast lamb, cooked in the La Rebotica style. Let yourself be guided and... discover the local wines as well!