Restaurants
BOTTEGA
B1F, 5-17-8 Hiro, Shibuya-ku, Tokyo, 150-0012, Japon
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Cuisine italienne
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B1F, 5-17-8 Hiro, Shibuya-ku, Tokyo, 150-0012, Japon
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Cuisine italienne
Une étoile : une cuisine d’une grande finesse
Chef Shohei Sasakawa travelled to Italy for a deep dive into its traditional cuisine. Tajarin with Fontina cheese is from Piemonte; tomato carbonara shows off his experience in Tuscany. Sasakawa strives for a tender texture in his pasta, which he starts kneading when the order is placed. ‘Bottega’ means workshop, and artisanal skill is certainly on display at this culinary atelier.
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