You’re immediately struck by the typical Istrian ambience at this restaurant, which occupies an old stone building with two small dining rooms and an outdoor space and boasts a fireplace used for traditional cooking. We recommend ordering half-portions here so that you can sample different specialities such as the excellent Istrian cured ham (unique in flavour thanks to the way it is aged in the Bora wind), home-made fuzi pasta or tagliatelle served with a mushroom sauce, and fillet of Fiorentina steak grilled over the open fire.