Raúl Resino, who is known as the fisherman-chef, signals his philosophy in a single sentence: “I cook as I think, I don’t think how I’m going to cook”.His creative cooking showcases a constant desire to move forward, hence his nod to Japanese cuisine and, above all, a strong focus on fish, seafood, rice and ingredients from nearby market gardens. He is also a great advocate of locally sourced ingredients and often heads out to catch his own fish. His cuisine (a single tasting menu called “Rancho Marinero de Pescadores”) is centred around the biodiversity of Castellón’s Mediterranean shoreline and recipes that local fishermen traditionally prepare on their boats. His particular dream is for more humble and lesser-known fish that don’t always make it to auction to become better known to the general public.