Restaurants
L'Antic Molí
Carretera Ulldecona - La Sénia KM 10, Ulldecona, 43550, Espagne
€€€
·
Cuisine moderne, Cuisine traditionnelle
Réserver une table
L'Antic Molí
Carretera Ulldecona - La Sénia KM 10, Ulldecona, 43550, Espagne
€€€
·
Cuisine moderne, Cuisine traditionnelle
Une étoile : une cuisine d’une grande finesse
Étoile Verte MICHELIN
If you’ve never tried galera shrimp, you can do so here, as L’Antic Molí has brought it back into fashion on its exclusive menu dedicated to this Mediterranean shellfish (February and March only).
This now-modernised former flour mill is firmly committed to zero-mile ingredients as chef Vicent Guimerà is a strong advocate of the Slow Food movement and to only using ingredients of local provenance. In this setting, equidistant between the sea and the mountains, his gastronomic restaurant offers a tasting menu called Mans (“hands”) that champions local ingredients, the circular economy, sustainability and ecology. His other bistro-style dining space offers a daily set menu. Well worth a visit!
This now-modernised former flour mill is firmly committed to zero-mile ingredients as chef Vicent Guimerà is a strong advocate of the Slow Food movement and to only using ingredients of local provenance. In this setting, equidistant between the sea and the mountains, his gastronomic restaurant offers a tasting menu called Mans (“hands”) that champions local ingredients, the circular economy, sustainability and ecology. His other bistro-style dining space offers a daily set menu. Well worth a visit!
"We are fully committed to the Slow Food philosophy, with its focus on organic products and on strong links with the local “Terres de l'Ebre” area and its food producers, in so doing reducing emissions and farmers’ costs."
Localisation
Lundi
fermé
Mardi
fermé
Mercredi
13:00-15:30
Jeudi
13:00-15:30
Vendredi
13:00-15:30
20:30-22:30
Samedi
13:00-15:30
20:30-22:30
Dimanche
13:00-15:30
