Restaurants
9 Must-Try Singapore Sauces That Bring Local Dishes to Life
From spicy sambal to sweet-and-sour, Singapore’s sauces add a splash of liquid magic that transforms everyday dishes into culinary staples.
14 Must-Dos for a Local-Style Summer in Paris
From riverside urban beaches to open-air cinema screenings and pools, summer in Paris offers a sun-soaked mix of culture, cuisine and beachy vibes.
A One‑Stop Taste of Osaka: InterContinental Hotel’s MICHELIN Key Luxury
Osaka might be a detour off the typical Japan itinerary, but the so-called “Nation’s Kitchen” is an obvious stop for the MICHELIN-minded traveler. At the One Key InterContinental Osaka, everything that makes this city special, all in one place.
5 MICHELIN Guide Hotels in Doha with Stunning Swimming Pools for Summer
Spending summer in Qatar? Icy-cool waters are the only place to unwind.
A Dessert Lover's Guide to Kuala Lumpur and Penang
From millennia-old Javanese sweet noodles to Jewish-inspired Indian pancakes, desserts here promise a delightful treat at any time of the day.
Angelo Sato’s London: Humble Chicken's Chef Picks His Top Restaurant
With his Two-MICHELIN-Star restaurant Humble Chicken soon to reopen after refurbishment, we asked Angelo Sato for his take on where you should be booking in London.
Iconic Dishes: Beef Noodles, a Deep Dive into Taiwan’s Iconic and Evolving Dish
Taiwanese beef noodles are more than just a dish — they're a blend of history, culture and comfort. From light, clear broths to rich, braised varieties, every bowl captures the essence of Taiwan’s culinary heritage.
A New MICHELIN Star is Unveiled in The MICHELIN Guide Poland 2025
Discover all the news from The MICHELIN Guide Poland 2025, including a new Star, seven new Bib Gourmands and the addition of Wrocław to the selection.
