Lobster Club

MICHELIN Guide 2019
The Plate • Fresh ingredients, carefully prepared: a good meal
Very comfortable
50 - 75 USD
MICHELIN Guide’s Point Of View
The Lobster Club marks the third act in the revamping of the old Four Seasons dining room, housed within the landmark Seagram Building. The interior now looks like a mod Japanese brasserie, thanks to a white onyx bar counter, pink and chartreuse upholstery, as well as walls hung with bold artwork. Chef Tasuku Murakami’s menu may be sizable, but it repeatedly returns to Japan for inspiration. Sample an array of teppanyaki, such as scallops, first grilled, then brushed with savory sauce and toasted sesame seeds; or charred vegetables like king oyster mushrooms and shishito peppers. Other favorites include seafood mains like gently cooked black bass in an herbaceous yuzu sauce. Japanese whisky aficionados should head to the bar; it pours more than 30 labels.
  • 1 Notable sake list
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • { Private dining rooms



Lobster Club

98 E. 53rd St., New York, NY 10022

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+1 212-375-9001

Opening hours

Lunch Mon - Fri Dinner Mon - Sat

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