California

Discover why this slice of California is at the top of so many travelers' bucket lists.

5 fresh and tasty spots arrive in the Golden State.

The MICHELIN Guide announces top honors for U.S. hotels in 2024.

The so-called "Cliff House" has the views you're looking for.

Revered for its Three MICHELIN Star restaurant and biodynamic farm, the SingleThread Inn earns Three Keys for its tiny, food-driven hotel.

A brief guide to all the Key hotels in Los Angeles, Santa Monica, and Beverly Hills.

An interview with their interior designer, Suzanne Tucker.

The Stars aligned at a one-night-only collaboration.

Settlers once rushed west for precious metal. To us, today’s California gold is the unprecedented number of iconic hotels in the north.

You don’t get a piece of land like Big Sur — or a hotel like Post Ranch Inn — without a lot of providence and protection. Both are spectacular success stories, but not without cost.

A Victorian mansion in the California wine country is now the Madrona, an uncompromising hotel that owes its brash design to the rebellious Aesthetic Movement of the late 19th century. Oscar Wilde would be proud.

Every city would be lucky to have a Pali hotel. If things continue like they are, every city might have the chance. The California-born group is growing fast.

Taco Tuesday anyone?

The San Francisco One Star and Green Star proves the power of creativity.

The Sweet July founder, cookbook author, and philanthropist shares her favorite spots in the bright side of the Bay.

Built by Charlie Chaplin, and filled with the whispers of his famous friends, The Charlie is now open to you as one of America’s most distinctive hotels.

Central California’s undiscovered, undeveloped, unpretentious surf villages are a dying breed. And for the unfamiliar, they probably seem too good to be true.

Jeremiah Brent brings a fashionable vision for his first stint in the culinary world.