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bar
People
1 minute
Employee of the Month: Blue Ribbon Brasserie’s Bartender, James Shrum (Video)
In our Employee of the Month series, we ask chefs and restaurateurs for their stand-out staff members deserving of recognition.
Features
1 minute
How to Order a Martini Like a Pro
Wet, dry or dirty—James Bond’s got nothing on you.
Dining Out
2 minutes
Prairie School Seeks to Revolutionize the Chicago Cocktail Landscape
Take a look inside the new bar from Jim Meehan and Heisler Hospitality.
People
3 minutes
Where to Hang After Hours in NYC According to Blue Ribbon’s Bromberg Brothers
In this series, we ask industry insiders about where to head after a shift.
Features
1 minute
Neat, Straight Up, On The Rocks: Bar Banter To Know
In this series we decipher the lexicon of bartending. First up: the basics of ordering booze.
Dining Out
2 minutes
Best Bars in D.C. According to D.C. Bartenders
Watering hole suggestions from some of the District’s leading bartenders.
