3 Articles found for “L'Accolade”

What happens when a restaurant has attained three MICHELIN Stars? Described as the pinnacle of culinary achievement, the Everest of fine dining, many chefs will say that achieving the coveted accolade is just the beginning. In Singapore, where the food scene is both ruthless and exhilarating, the Lion City's top chefs reveal what comes after three MICHELIN Stars — and why staying on top is even harder than getting there.

A palazzo in a small town in the south of Italy just earned Francis Ford Coppola his latest accolade.

Uliassi is the newest restaurant to receive the three-star accolade.