Features 2 minutes 31 August 2018

Michelin Inspector Field Notes: August 2018

Hear directly from the source the latest thoughts from our Michelin inspectors.


We've already given you a glimpse of how the inspection process works, but now we want to peel back the curtain a little more to give you additional insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or San Francisco) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.

Stellar service is to be had at The Restaurant at Meadowood.

Is there a Guinness World Record for fastest restaurant meal?

Nothing is worse than leaving a restaurant hungry.

Anyone else with some kitchen PTSD?

The Waverly Inn is rife with eye candy.

Looks like I need to make a trip to Mar's in Astoria.

A piece of advice to younger diners.

Apparently Thai X-ing is the place to go for homey, large portions.

Agern is an "urban oasis."

Chez Panisse does simple food right.


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