MICHELIN Guide 2019

The Gage

  • Loop
  • 25 - 50 USD
  • Gastropub
MICHELIN Guide’s Point Of View

For more than a decade, this expansive, eclectic gastropub has catered to the Millennium Park crowds. Handsome banquettes and columns wrapped in celadon tiles lend a clubby allure, but the space’s buzzy vibe never feels overwhelming. While a bar stretching half the length of the restaurant gets its fair share of happy-hour crowds, the rear dining rooms offer a more relaxed setting. Pub classics with flair define the menu, like malt-battered cod with creamy tartar sauce and parsley-flecked thick-cut fries-a solid rendition of fish and chips. Keep it light with crunchy watercress and sugar snap pea salad with house-made burrata, or go all out with a plate of chocolate-toffee cream puffs garnished with tender cocoa-dusted marshmallows.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 50 USD

  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking
  • a Wheelchair accessible
  • r Outdoor dining
  • W Notable beer list
  • { Private dining rooms
  • ˆ Brunch

The Gage

+1 312-372-4243
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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