MICHELIN Guide 2020
The Gage
- 24 S. Michigan Ave., Chicago, 60603, United States
- 25 - 50 USD • Gastropub
Reservations are not available for this restaurant on our site
Find similar restaurants
Advertisement
MICHELIN Guide 2020
The Gage
- 24 S. Michigan Ave., Chicago, 60603, United States
- 25 - 50 USD • Gastropub
MICHELIN Guide’s Point Of View
For more than a decade, this expansive, eclectic gastropub has catered to the Millennium Park crowds. Handsome banquettes and columns wrapped in celadon tiles lend a clubby allure, but the space’s buzzy vibe never feels overwhelming. While a bar stretching half the length of the restaurant gets its fair share of happy-hour crowds, the rear dining rooms offer a more relaxed setting. Pub classics with flair define the menu, like malt-battered cod with creamy tartar sauce and parsley-flecked thick-cut fries—a solid rendition of fish and chips. Keep it light with crunchy watercress and sugar snap pea salad with house-made burrata, or go all out with a plate of chocolate-toffee cream puffs garnished with tender cocoa-dusted marshmallows.
- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- ó Quite comfortable
Advertisement
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
