MICHELIN Guide Chicago
The Gage
- 24 S. Michigan Ave., Chicago, 60603, United States
- 25 - 50 USD • Gastropub
Take Away
This Chicago icon is offering a full selection of American favorites for pickup and delivery daily.
MICHELIN Guide Chicago
The Gage
- 24 S. Michigan Ave., Chicago, 60603, United States
- 25 - 50 USD • Gastropub
MICHELIN Guide’s Point Of View

For more than a decade, this expansive, eclectic gastropub has catered to the Millennium Park crowds. Handsome banquettes and columns wrapped in celadon tiles lend a clubby allure, but the space’s buzzy vibe never feels overwhelming. While a bar stretching half the length of the restaurant gets its fair share of happy-hour crowds, the rear dining rooms offer a more relaxed setting.
Pub classics with flair define the menu, like malt-battered cod with creamy tartar sauce and parsley-flecked thick-cut fries—a solid rendition of fish and chips. Keep it light with crunchy watercress and sugar snap pea salad with house-made burrata, or go all out with a plate of chocolate-toffee cream puffs garnished with tender cocoa-dusted marshmallows.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant