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MICHELIN Guide 2020

The Purple Pig

  • 444 N. Michigan Ave., Chicago, 60611, United States
  • 25 - 50 USD • Mediterranean Cuisine
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MICHELIN Guide 2020

The Purple Pig

  • 444 N. Michigan Ave., Chicago, 60611, United States
  • 25 - 50 USD • Mediterranean Cuisine
MICHELIN Guide’s Point Of View

No matter the time of day, this is a fave among groups craving first-rate Mediterranean cooking with drinks and a setting to match. Everything is tasty, fun and great for sharing, so go with a posse and get a communal table all to yourselves. The bar is just as nice for solo dining, thanks to the chatty staff. The menu covers a range of specialties from this region, including panini to a la plancha; and the kitchen turns out flavor-forward dishes that turn simple into spectacular. Need proof? Try the grilled broccoli dressed with an anchovy vinaigrette, roasted garlic and crunchy breadcrumbs. Smoked pork tongue has a noticeable smokiness with just a tinge of sweetness and is served alongside a crunchy Olivier salad with a macaroni twist.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable

Facilities & Services

  • N Notable wine list
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers

Information

+1 312-464-1744
Opening hours
Open lunch & dinner daily

Nearby Restaurants

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