Restaurants
Oriole
- 661 W. Walnut St., Chicago, 60661, USA
- $$$$ · Contemporary, American Contemporary
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Find bookable restaurants near meOriole
- 661 W. Walnut St., Chicago, 60661, USA
- $$$$ · Contemporary, American Contemporary
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MICHELIN Guide’s Point Of View
Two MICHELIN Stars: Excellent cooking, worth a detour!
Thanks to a dramatic renovation, Oriole has resurfaced in fine fettle—even more graceful and luxurious than before. While its industrial bones remain, the space now has a bespoke elegance evidenced by imposing ceilings and an impressive bar. The beautifully appointed kitchen is in full view.
Chef Noah Sandoval and team are deeply committed to and passionate about their unbridled creations. Your meal may start with an aperitif and bites, like raw hiramasa in apple broth. New Zealand langoustine is elevated to luscious heights thanks to tapioca, melon, and a warm coconut broth; while sablefish nestled into koshihikari rice is enhanced tableside with amazake. Lemon soufflé with Délice de Bourgogne reflects an inspired take on the faithful cheese course.
Facilities & Services
- Air conditioning
- American Express credit card
- Credit card / Debit card accepted
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
- Wheelchair access
Information

Travel
2 minutes
Where Chefs Go: New Orleans
Eat and drink your way through The Big Easy with Chicago-based chef Noah Sandoval.

Dining Out
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Dining Out
1 minute
Kumiko Opens In Chicago
This bar has been a long time coming for the Oriole team.
Dining In
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Julia Momose Wants to Get Rid of the Word "Mocktail"
And she’s doing it one alcohol-free drink at a time.

People
3 minutes
The First Day I Got My Michelin Stars: Oriole's Noah Sandoval
We asked Noah Sandoval what it was like when he got the call—here's what he had to say.