MICHELIN Guide 2020


  • 5004 N. Sheridan Rd., Chicago, 60640
  • 30 - 30 USD • Mexican
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020


  • 5004 N. Sheridan Rd., Chicago
  • 30 - 30 USD • Mexican
MICHELIN Guide’s Point Of View

If you think you know what to order from this kitchen because you’ve been to Oaxaca, just wait a minute and listen to your fellow diners. They too have made the journey and their knowledge could probably draw a map of the city. Located in the heart of Little Saigon, this quiet restaurant has been thriving thanks to a clientele who knows quality when they taste it. The likes of soft, just-steamed pork tamales with a delicately spiced green mole; or wide, crackly tlayudas piled high with chorizo are presented to your table with the utmost care. The focused menu may have a number of highlights but one favorite is the Cornish hen roasted until its skin is crisp as a chip and then smothered with a dark, faintly sweet mole made from a riot of layered spices.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers


+1 872-241-9088
Opening hours
Closed: Monday-Friday lunch

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