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MICHELIN Guide 2019

Demera

  • Andersonville, Edgewater & Uptown
  • 25 - 50 USD
  • Ethiopian
MICHELIN Guide’s Point Of View

Demera’s well-lit corner location welcomes hungry Uptown residents looking to immerse themselves in Ethiopian cuisine. Colorful wicker seating at the dining room’s communal table gives groups an authentic experience, while picture windows offer plenty of people-watching for everyone. Vegetarian and omnivorous offerings abound on the menu, which also features a small glossary of terms to help newcomers. Pleasantly spicy yesiga wot combines tender chunks of beef with onions and ginger in a rich berbere sauce. Served with turmeric-infused split peas and spicy jalapeño-laced collard greens, this stew is a hearty pleasure. Sop up the extra sauce with piles of tangy and soft injera, presented in the traditional manner in lieu of silverware.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ò

Comfortable

Price

25 - 50 USD

Services
  • E Establishment totally or partly reserved for non-smokers
  • a Wheelchair accessible

Demera

+1 773-334-8787
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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