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MICHELIN Guide Chicago

Brindille

  • 534 N. Clark St., Chicago, 60654, United States
  • 75 - 150 USD • French
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Order your Brindille favorites for pickup or delivery available Thur-Sun on Tock.

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MICHELIN Guide Chicago

Brindille

  • 534 N. Clark St., Chicago, 60654, United States
  • 75 - 150 USD • French
MICHELIN Guide’s Point Of View

This posh bistro is clearly visible to passersby thanks to its large windows and distinctive signage. Hushed and intimate inside, the dining room is awash in a palette of soothing greys and dressed up with herringbone floors along with black-and-white photography. Servers may be casually dressed, but are attentive and engaging.

Brindille’s menu bears a strong Parisian accent influenced by the chef’s love for French cuisine. Roasted chestnuts are whirled into a creamy soup and poured over compressed apple, wild mushrooms and puffed rice. Spot-on Dover sole meunière is plated with a purée of watercress and golden-crisp pommes rissolées. And for dessert, preserved cherries are just one option to fill the baked-to-order almond clafoutis.

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  • The MICHELIN Plate: Good cooking
  • ô Very comfortable restaurant; one of our most delightful places.

Facilities & Services

  • K Valet parking
  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • r Outside dining available

Information

+1 312-595-1616
Opening hours
Closed: lunch : Monday-Saturday, Sunday

Nearby Restaurants

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