Brindille
- 534 N. Clark St., Chicago, 60654, United States
- 75 - 150 USD • French
Take Away
Order your Brindille favorites for pickup or delivery available Thur-Sun on Tock.
Brindille
- 534 N. Clark St., Chicago, 60654, United States
- 75 - 150 USD • French
MICHELIN Guide’s Point Of View
This posh bistro is clearly visible to passersby thanks to its large windows and distinctive signage. Hushed and intimate inside, the dining room is awash in a palette of soothing greys and dressed up with herringbone floors along with black-and-white photography. Servers may be casually dressed, but are attentive and engaging.
Brindille’s menu bears a strong Parisian accent influenced by the chef’s love for French cuisine. Roasted chestnuts are whirled into a creamy soup and poured over compressed apple, wild mushrooms and puffed rice. Spot-on Dover sole meunière is plated with a purée of watercress and golden-crisp pommes rissolées. And for dessert, preserved cherries are just one option to fill the baked-to-order almond clafoutis.
- ‹ The MICHELIN Plate: Good cooking
- ô Very comfortable restaurant; one of our most delightful places
Carrie Nahabedian Seeks to Bring Back Hotel Dining with Long-Awaited Kostali
With her new, coastal-inspired restaurant, chef Carrie Nahabedian wants guests to feel both on vacation and at home.
The 10 Best French Restaurants in Chicago
Looking for classic bistro fare? Here’s where to go.
Where Chefs Go: Des Moines, Iowa
Chicago chef Carrie Nahabedian likes to visit the capital city in August for the annual Iowa State Fair.
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
