MICHELIN Guide United States

Brindille

  • 534 N. Clark St., Chicago, 60654, United States
  • 75 - 150 USD • French
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MICHELIN Guide United States

Brindille

  • 534 N. Clark St., Chicago, 60654, United States
  • 75 - 150 USD • French
MICHELIN Guide’s Point Of View

This posh bistro is clearly visible to passersby thanks to its large windows and distinctive signage. Hushed and intimate inside, the dining room is awash in a palette of soothing greys and dressed up with herringbone floors along with black-and-white photography. Servers may be casually dressed, but are attentive and engaging.

Brindille’s menu bears a strong Parisian accent influenced by the chef’s love for French cuisine. Roasted chestnuts are whirled into a creamy soup and poured over compressed apple, wild mushrooms and puffed rice. Spot-on Dover sole meunière is plated with a purée of watercress and golden-crisp pommes rissolées. And for dessert, preserved cherries are just one option to fill the baked-to-order almond clafoutis.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away
  • K Valet parking
  • X Visa credit card

Information

+1 312-595-1616
Opening hours
Closed: lunch: Monday-Saturday, Sunday

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