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MICHELIN Guide United States

Gilt Bar

  • 230 W. Kinzie St., Chicago, 60654, United States
  • 25 - 50 USD • Gastropub
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MICHELIN Guide United States

Gilt Bar

  • 230 W. Kinzie St., Chicago, 60654, United States
  • 25 - 50 USD • Gastropub
MICHELIN Guide’s Point Of View

Doughnuts, dry-aged steaks, and house-made pastas—Hogsalt Hospitality certainly has the lockdown on this corner of River North, but it all started in 2010 with this moody and imposing retreat. The bar up front mixes cocktails to a metronomic rhythm, while the back feels more intimate with studded leather banquettes and nostalgic lighting.

True to form, the restaurant excels at big plates and bold flavors. We're hooked on the fried chicken that arrives with a golden-brown crust and rich mashed potatoes. But, who then will order the beef cheek pot pie with bone marrow gravy? You won’t have room for dessert, but order it anyway. A towering slice of carrot cake with spiced cream cheese frosting and toasted coconut counts as a vegetable anyway, right?

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Speciality
  • Roasted bone marrow
  • Pan roasted white fish with gribiche

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Take away
  • K Valet parking
  • a Wheelchair access

Information

+1 312-464-9544
Opening hours
Closed: lunch : Monday-Sunday

Nearby Restaurants

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