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Features 1 minute 30 December 2018

Michelin Inspector Field Notes: December 2018

Hear directly from the source the latest thoughts from our Michelin inspectors.

inspectors

We've already given you a glimpse of how the inspection process works, but now we want to peel back the curtain a little more to give you additional insight into what's going through the minds of our famously anonymous inspectors. The easiest way to do that? Following one of their Twitter accounts (Chicago, New York or San Francisco) or staying up to date with their latest Instagram posts. And yes, these are real inspectors sharing their personal thoughts.

I'd agree with this statement.

When Kitchen 79 says something is spicy, they mean it.

Need a new lunch spot in NYC? Check out Loring Place.

Goosefoot doesn't skimp on the portions.

Fans of eggplant should head to Moti Mahal Delux to try this dish.

What happens when your family asks you to critique their cooking.

Happy Holidays! We can't wait to see what great dishes our inspectors will share next year.

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