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MICHELIN Guide USA

Strand

  • 807 N. Mills Ave., Orlando, 32803, USA
  • 60 USD • American, Contemporary
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MICHELIN Guide USA

Strand

  • 807 N. Mills Ave., Orlando, 32803, USA
  • 60 USD • American, Contemporary
MICHELIN Guide’s Point Of View

Husband-and-wife duo Alda and Joe Rees are behind this corner spot nestled within an Art Deco building. Its menu, displayed on the front windows, invites passersby inside to a space that may be short on real estate but utterly captivates with mint-green walls and Mason jars that hang above the glossy tiled bar.
The seasonal American menu brims with nostalgic Southern inspiration, and presentations are dialed back to let ingredients shine. From local tomatoes to fresh citrus, dishes exude a homey sense. To wit: chilled shrimp is a wonderful contrast against hot fried green tomatoes, while cobia with mustard sauce and Carolina gold rice requires little augmentation. Close out with a citrus olive oil cake along with a sip from the worthy wine list.
 

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • r Terrace
  • X Visa credit card

Information

+1 407-920-7744

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