MICHELIN Guide USA

Four Flamingos, A Richard Blais Florida Kitchen

  • 1 Grand Cypress Blvd., Orlando, 32836, USA
  • 100 - 242 USD • Contemporary
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MICHELIN Guide USA

Four Flamingos, A Richard Blais Florida Kitchen

  • 1 Grand Cypress Blvd., Orlando, 32836, USA
  • 100 - 242 USD • Contemporary
MICHELIN Guide’s Point Of View

This exciting concept from Chef Richard Blais is nestled in the Hyatt Regency Grand Cypress property. Follow the footpath that leads over a bridge and towards the bright pink entrance, fronted by a waterfall. This retreat radiates a calming, coastal vibe with design details like plentiful windows, warm wood and pops of color. Fittingly, the menu is contemporary Americana meets the tropics. The chef's focus is on seasonal, bold and creative flavors, as in a tuna tostada crowned by an egg yolk that is, in reality, a bright passion fruit sauce. Big eaters know to save room for mains like swordfish, lobster and deliciously spiced mojo chicken.
Couples rejoice, as this is a perfect place to splurge, celebrate and eat to your heart's content.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • K Valet parking
  • X Visa credit card

Information

+1 407-239-3854

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