Four Flamingos, A Richard Blais Florida Kitchen
- 1 Grand Cypress Blvd., Orlando, 32836, USA
- 100 - 242 USD • Contemporary
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Find bookable restaurants near meFour Flamingos, A Richard Blais Florida Kitchen
- 1 Grand Cypress Blvd., Orlando, 32836, USA
- 100 - 242 USD • Contemporary
MICHELIN Guide’s Point Of View
This exciting concept from Chef Richard Blais is nestled in the Hyatt Regency Grand Cypress property. Follow the footpath that leads over a bridge and towards the bright pink entrance, fronted by a waterfall. This retreat radiates a calming, coastal vibe with design details like plentiful windows, warm wood and pops of color. Fittingly, the menu is contemporary Americana meets the tropics. The chef's focus is on seasonal, bold and creative flavors, as in a tuna tostada crowned by an egg yolk that is, in reality, a bright passion fruit sauce. Big eaters know to save room for mains like swordfish, lobster and deliciously spiced mojo chicken.
Couples rejoice, as this is a perfect place to splurge, celebrate and eat to your heart's content.
3 Courses for $40 During Orlando's Magical Dining Event
From August 26 through October 2nd, tuck into a 3-course prix-fixe dinner at 102 restaurants in Orlando for $40 (plus tax and tip).
