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MICHELIN Guide California

Spruce

  • 3640 Sacramento St., San Francisco, 94118, United States
  • 50 - 75 USD • Californian, Contemporary
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MICHELIN Guide California

Spruce

  • 3640 Sacramento St., San Francisco, 94118, United States
  • 50 - 75 USD • Californian, Contemporary
MICHELIN Guide’s Point Of View

Set in one of San Francisco’s snazziest neighborhoods, Spruce draws a regular following of wealthy retirees and corporate types by day. Evenings bring couples out for date night. The dining room, with its cathedral-style ceilings and skylight, is masculine yet modern—think studded leather chairs and splashes of charcoal and chocolate. A small front café serves coffee and pastries, while the marble bar lures happy-hour crowds for a cocktail or glass of wine from the extensive list.

Micro-seasonal and thoroughly Californian, Spruce spotlights cooking that’s both simple and undeniably elegant. Rustic and homey starters may include hand-shaped ravioli filled with fresh ricotta and bathed in a broth of tart whey with fava leaf purée. A roulade of guinea hen stuffed with pork and duck sausage is exquisitely moist, juicy and accompanied by thick fingers of nutty-sweet brown ale toast that is perfect for sopping up every last drop.

For dessert, a decadent crème fraîche cheesecake is thick, creamy—and necessary—with sweet vanilla flavor and a classic graham-cracker crust. Juicy citrus segments and a quenelle of brilliantly tart makrut lime ice cream add a delicious bit of zing.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

A private farm in Woodside grows ingredients custom to the chefs' needs

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • Take away
  • K Valet parking
  • a Wheelchair access

Information

+1 415-931-5100

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