Restaurants
Saison
178 Townsend St., San Francisco, 94107, USA
$$$$
·
Californian, Contemporary
Reserve a table
Saison
178 Townsend St., San Francisco, 94107, USA
$$$$
·
Californian, Contemporary
Two Stars: Excellent cooking
At once playful and profoundly earnest, this privileged playpen is adored by the Bay Area's elite. The studied cool of the kitchen extends to its crowd, and the striking warehouse setting blends rusticity with refinement. Everything revolves around the roaring hearth. The kitchen, under the direction of Chef Richard Lee, is in steady hands and proffers an immersive experience. First, a generous quenelle of caviar set atop a lush salsify cream dressed with sturgeon bone broth may open the meal after some first bites and foraged herb tisane. Then, local rabbit saddle dressed with perfect morels and grilled gem lettuce; or Texas antelope ribeye sauced with blueberries and accompanied by a black truffle croissant lead to unique sweets. Treats like milk chocolate shaved ice bring the meal to an amazing finish.
Location
Monday
closed
Tuesday
5 PM-9:30 PM
Wednesday
5 PM-9:30 PM
Thursday
5 PM-9:30 PM
Friday
5 PM-9:30 PM
Saturday
5 PM-9:30 PM
Sunday
closed

Features
3 minutes
Michelin-worthy wine glasses to sip like a Star
The easiest way to elevate your at-home wine drinking experience is to invest in quality wine glasses.

News & Views
4 minutes
15 Wines from the MICHELIN Guide Wine Access Club that are Perfect for Holiday Party Season
The perfect pairing is the perfect gift. Anytime of the year.

Features
3 minutes
5 MICHELIN Guide Chefs on Summer Barbecue and Their Top Grilling Tips
Impress your guests this season with Star-worthy sears and more.

Features
6 minutes
British Food Just Got a Royal (and Local) Upgrade
One writer explores how a MICHELIN Star restaurant chef challenges convention with refined cuisine.

Features
3 minutes
10 Ideas from MICHELIN Guide Restaurants to Celebrate the Season
Eat, drink, and be merry with a festive meal or culinary-inspired couture.