Restaurants

SingleThread

131 North St., Healdsburg, CA, 95448, USA
Cuisine:
Contemporary, Californian
Price:
$$$$
Good for:
Farm-to-table
Reserve a table

SingleThread

131 North St., Healdsburg, CA, 95448, USA
Cuisine:
Contemporary, Californian
Price:
$$$$
Good for:
Farm-to-table
user
user
user
{{count}} people love this place
Here, in the bucolic loveliness at the heart of Sonoma Wine Country, sense of place combines exquisitely with the deeply personal vision of owners Chef Kyle Connaughton and head farmer Katina Connaughton. The nearby 24-acre farm provides much of the bounty prepared in the kitchen, and the couple’s time in Japan informs the restaurant’s ethos and the kaiseki-influenced cuisine. The menu begins memorably with a botanical landscape interspersed with impeccable first bites that introduce the central themes of the meal: impeccable ingredients, precise knife technique, artistic presentation and pure, harmonious flavors. The expert use of the donabe (Japanese clay pot) is also a trademark and transforms seafood and vegetables alike into true delicacies.

"Sustainability begins on our 24-acre regenerative farm, no pesticides, no tilling, and hand-harvested daily. Over 70% of our produce comes directly from our own farm. Kitchen scraps return as compost, feeding future crops in a closed-loop system. We've eliminated single-use plastics, partnered with local divers to support kelp forest restoration. Local Sonoma heritage ingredients like Gravenstein apples and Bodega Red potatoes are preserved through active cultivation."

— Kyle Connaughton

Discover the hotel

Location

Monday
4 PM-8:45 PM
Tuesday
4 PM-8:45 PM
Wednesday
4 PM-8:45 PM
Thursday
4 PM-8:45 PM
Friday
4 PM-8:45 PM
Saturday
4 PM-8:45 PM
Sunday
4 PM-8:45 PM

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