Restaurants

SingleThread

  • 131 North St., Healdsburg, 95448, USA
  • $$$$ · Contemporary, Californian

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SingleThread

  • 131 North St., Healdsburg, 95448, USA
  • $$$$ · Contemporary, Californian

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MICHELIN Guide’s Point Of View

Three MICHELIN Stars: Exceptional cuisine, worth a special journey!

Trained in Japan, Chef Kyle Connaughton adheres to the philosophy of omotenashi, or anticipating a guest’s every need.
The menu at this Healdsburg jewel is acutely tuned to each micro-season in Sonoma County, thanks to the bounty provided by farmer and co-owner, Katina Connaughton. Spring might bring delicately smoked Ora king salmon topped with arctic char roe and myoga; while winter showcases pumpkin tartare with Dungeness crab and a miso-makrut lime foam. An expert in donabe (Japanese clay pot) cooking, the chef proclaims his skills with brilliant fish dishes like “fukkura-san”—black cod that is served over a broth of ember-grilled fish bones. Desserts include a Japanese cheesecake or a delicate snowfall of buttermilk-thyme sherbet.

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Gastronomy & Sustainability

MICHELIN Green Star

"Our 5-acre organic farm grows 70% of our produce and uses no municipal water; over 100 olive trees produce all the olive oil used; 100% of the floral material used in the LEED certified dining room and inn is grown on our farm or gathered from the surrounding forest."

— Kyle Connaughton

Facilities & Services

  • Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • Particularly interesting wine list
  • Wheelchair access

Information

+1 707-723-4646

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