Restaurants
SingleThread
- 131 North St., Healdsburg, 95448, USA
- $$$$ · Contemporary, Californian
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Find bookable restaurants near meSingleThread
- 131 North St., Healdsburg, 95448, USA
- $$$$ · Contemporary, Californian
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MICHELIN Guide’s Point Of View
Three Stars: Exceptional cuisine
Here, in the bucolic loveliness at the heart of Sonoma Wine Country, sense of place combines exquisitely with the deeply personal vision of owners Chef Kyle Connaughton and head farmer Katina Connaughton. The nearby 24-acre farm provides much of the bounty prepared in the kitchen, and the couple’s time in Japan informs the restaurant’s ethos, from the kaiseki-influenced cuisine to the practice of omotenashi, a spirit of wholehearted hospitality. The menu begins, unforgettably, with a botanical landscape interspersed with impeccable first bites, serving to introduce the meal’s central themes: impeccable ingredients, precise, artistic presentation and pure, harmonious flavors. The expert use of the donabe (Japanese claypot) is a signature, transforming seafood and vegetables alike.
Gastronomy & Sustainability
MICHELIN Green Star
"Our 5-acre organic farm grows 70% of our produce and uses no municipal water; over 100 olive trees produce all the olive oil used; 100% of the floral material used in the LEED certified dining room and inn is grown on our farm or gathered from the surrounding forest."
Facilities & Services
- Air conditioning
- Interesting wine list
- Wheelchair access
Credit cards accepted
Location
Information

MICHELIN Guide Ceremony
1 minute
Inside the 2023 California MICHELIN Guide Ceremony and Afterparty
It was an evening filled with Stars under the stars.

MICHELIN Guide Ceremony
4 minutes
John Schafer of SingleThread is the MICHELIN Guide California 2023 Service Award Winner
The Three Star (and Green Star) restaurant's Director of Operations spills the tea on the what good service means.

Features
6 minutes
Three MICHELIN Guide Restaurants on the Future of Sustainable Gastronomy
Climate change starts before the plate and these restaurants dish on how they're thinking green.

Features
6 minutes
MICHELIN Guide Green Star Restaurant Chefs Break Down How to Buy Produce
The ABC's on selecting the right asparagus, pineapple, and everything in between.

Features
2 minutes
How Raghni Naidu is Changing the Face of the Wine Industry
This female, Indian immigrant owned winery turned her passion into award-winning results.

Features
2 minutes
Is Regenerative Farming the Future of Green Gastronomy?
Three Star and Green Star SingleThread invests in their and the world's food future.

People
1 minute
Capital One Hosts a Starry Night at the Met with José Andrés
Driven by art, the menu for José Andrés’s dinner took cues from the Spanish Masters of the Renaissance.

Features
2 minutes
How One Vineyard Turned the Tables on a Ruined Crop
Single Thread, Valette, and the Matheson are a few Starry spots transforming repurposed raisins into elevated cuisine.