The architecturally intriguing Hayden Tract district is the perfect backdrop for this adventurous little beau, brought to you by Jordan Kahn (of Vespertine). Those unfamiliar with the aesthetic might find this highly functional space too minimal, but every detail returns your attention to the food. Each plate is a complex composition of flavors that are bound to delight and surprise. Begin with such harmonious starters as English peas cooked to varying degrees to emphasize a range of textures, coated in almond cream and topped with gooseberry slivers as well as a layer of feathery-light cream "snow." Chicken confit is hidden beneath a flurry of accoutrements that steal the spotlight, including aged cheese, toasted hazelnuts, yuzu and so much more.