© 2017 Michelin North America
The Plate • Fresh ingredients, carefully prepared: a good meal
Over 75 USD
This posh bistro is clearly visible to passersby thanks to its large windows and distinctive signage. Hushed and intimate inside, the dining room is awash with a palette of soothing greys and dressed up with herringbone floors along with black-and-white photography. Servers may be casually dressed, but are attentive and engaging. Brindille's menu bears a strong Parisian accent influenced by the chef's love for French cuisine. Roasted chestnuts are whirled into a creamy soup and poured over compressed apple, wild mushrooms and puffed rice. Spot-on Dover sole meunière is plated with a purée of watercress and golden-crisp pommes rissolées. And for dessert, preserved cherries are just one option to fill the baked-to-order almond clafoutis.
- Valet parking