© 2017 Michelin North America
The Plate • Fresh ingredients, carefully prepared: a good meal
Over 75 USD
This posh bistro is located just steps away from NAHA, it’s impressive sister restaurant from cousins Carrie and Michael Nahabedian. Hushed and intimate, the dining room is awash with a palette of soothing greys and dressed up with herringbone floors along with black-and-white photography. Brindille's menu isn't a sequel to NAHA's contemporary Mediterranean fare, but instead bears a strong Parisian accent influenced by the chef's love of French cuisine. Roasted chestnuts are whirled into a creamy soup and poured over compressed apple, wild mushrooms, and puffed rice. Spot-on Dover sole meunière is plated with a purée of watercress and golden-crisp pommes rissolées. And for dessert, preserved cherries are just one option to fill the baked-to-order almond clafoutis.
- Valet parking