MICHELIN Guide 2019

Ken An Ho

  • Da'an / 大安區
  • 3000 to 5000 TWD
  • Japanese
MICHELIN Guide’s Point Of View

The Japanese chef is well known for his insistence on freshness and the skilful juxtaposition of different flavours. Only omakase menus are served and the exact items depend on the catch of the day. The menus feature prominently raw fish and nigiri sushi at lunch, while more cooked kappo dishes are served at night. Precise attention is paid to every detail, down to the blended vinegar in the sushi rice and the kelp bonito stock.


One Star • High quality cooking, worth a stop


Comfortable. Our most delightful places


3000 to 5000 TWD

  • { Private dining rooms
  • E Establishment totally or partly reserved for non-smokers

Ken An Ho

+886 2 2700 8128
Opening hours
OPENING HOURS, LAST ORDER: Lunch: 12:00-14:30 (14:30) / Dinner: 18:00-21:30 (21:30)

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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