Restaurants
huist
3, Lane 22, Shengping Street, West District, Taichung, 403, Taiwan
$$
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Taiwanese contemporary
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3, Lane 22, Shengping Street, West District, Taichung, 403, Taiwan
$$
·
Taiwanese contemporary
After graduating from culinary school, the owner-chef honed his skills in different places before opening huist (Dutch for "home") in 2023. His prix-fixe menu is inspired by Taiwanese cooking, finessed by Western techniques and has lots of home-style touches: appetising raw scallops marinated in chilli garlic kombu soy; smoked marlin in sugar rub with sliced chicken comb sandwiched between the silky fish for contrasting textures.
Location
People
7 minutes
The Next Decade for André Chiang of RAW
Over the past decade, RAW has cultivated numerous culinary talents who have branched out and made their mark. Looking ahead to the next ten years, how does chef André Chiang envision Taiwan’s talent, and what goals has he set for himself?
People
4 minutes
MICHELIN Guide Taiwan 2024 Young Chef Award: Tim Chen —Nurtured by Taiwan, Delivering the Taste of Home
The concept of huist is rooted in Chef Tim Chen’s warm memories of growing up in a large family and the tastes of his grandmother’s cooking. It also stems from his reflections on the post-pandemic dining market, where he boldly sought to offer something different. Here, he aims to deliver heartwarming dishes inspired by home-cooked Taiwanese flavours, with a touch of romanticized ritual.