Restaurants
Fu Din Wang (Central)
560, Section 1, Taiwan Boulevard, Central District, Taichung, 400, Taiwan
$
·
Taiwanese
Reservations are not available for this restaurant on our site
Find bookable restaurants near meFu Din Wang (Central)
560, Section 1, Taiwan Boulevard, Central District, Taichung, 400, Taiwan
$
·
Taiwanese
Bib Gourmand: good quality, good value cooking
Small Shop
Diners flock to this semi-self-service shop for pork trotter, hock and leg – braised in a soy-based marinade for up to four hours, the meat is gelatinous, tender and flavourful. It tastes even better with the house-made chilli sauce, cleaner and less complex than with the typical marinade and its strong herbal undertones. The braised diced pork rice and braised fried tofu are also good options. The simple decor makes for a relaxed vibe.
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Location
Monday
11:00-14:30
16:30-19:30
Tuesday
closed
Wednesday
11:00-14:30
16:30-19:30
Thursday
11:00-14:30
16:30-19:30
Friday
11:00-14:30
16:30-19:30
Saturday
11:00-14:30
16:30-19:30
Sunday
11:00-14:30
16:30-19:30
Features
2 minutes
Savoring Taiwanese Pork Trotters
A delicacy often eaten in Taiwan, a leg of pork is a gift that keeps on giving. Whether braised or stewed, hock or trotter, with or without its tendon, each cut of meat lends itself to different dishes and all are as delicious.
