Restaurants
Jag
- Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore
- $$$ · French Contemporary
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Jag
- Singapore Tyler Print Institute, #02-02, 41 Robertson Quay, 238236, Singapore
- $$$ · French Contemporary
Add to favorites
MICHELIN Guide’s Point Of View
One Star: High quality cooking
In his cooking, Chef Jeremy Gillon uses dried herbs from the Savoie region of the French Alps, where he spent most of his career. But unlike typical Savoyard food that is heavy and greasy, his preparations are light in flavours, strong in creative flair. Sip herby cocktails and well selected wines at the lounge area on the upper floor, before embarking on an Alps-inspired culinary adventure in the dining room on the ground floor.
Facilities & Services
- Air conditioning
- Car park
- Interesting wine list
- Restaurant offering vegetarian menus
Credit cards accepted
Location
Information
Dining In
2 minutes
Recipe: Restaurant JAG's Sureau, Scallops And Celeriac
Be inspired by chef Jeremy Gillon’s perfumed creation this Valentine’s Day, featuring a scented elderflower vinegar made by mum.
Features
4 minutes
Cameras, Cookbooks And Carols: Chefs' Favourite Christmas Gifts
Chefs of MICHELIN-starred restaurants in Singapore, Hong Kong and Taipei reminisce about the best gifts they’ve ever received and what they really want for Christmas this year.