Restaurants in Singapore with the Best Views of Marina Bay

Located at The Shoppes at Marina Bay Sands, CUT serves high-quality steaks that are juicy, tender, and grilled to perfection. The service team is hospitable and impressive. The restaurant also offers a variety of fine wines, and you might as well have a few drinks at the bar before settling down to your meal!

Db Bistro & Oyster Bar opened in 2010 and is located within The Shoppes at Marina Bay Sands. With a focus on French cuisine with a modern American twist, the restaurant serves fresh oysters and shellfish from around the world, as well as a delicious line of signature burgers. A variety of world-famous wines is also available, and it is recommended to pair your meals with a glass or two to perfect the dining experience.

This modern Chinese restaurant located inside the famous Fullerton Hotel is decked out in off-white, with white gauze and velvet curtains, along with high ceilings, showcasing its elegance. The service team is attentive, and the chef-team provides diners with a variety of exquisite Cantonese dishes.

Opened in 2014 and located within the Esplanade Mall, Liguang Han promotes the source-to-table concept, reinterpreting Singaporean cuisine through traditional cooking techniques. The menu is dominated by seafood and is complemented by produce that are delivered directly from their place of origin. Dishes are inspired by local flavours, allowing diners to feel the chef's passion for the culture.

Located in the Flower Dome at Gardens by the Bay, Marguerite boasts interiors that are simple and elegant, and with lush greenery. The chef, Michael Wilson, is skilled at selecting high-quality ingredients to create exquisite and contemporary continental dishes. The wine list is excellent and the personalised service completes the entire dining experience where guests can leave with good memories of the restaurant.

With its stunning location at One Fullerton, the dining room is decked with floor-to-ceiling glass windows so that diners can enjoy the view of Singapore's famous landmarks, such as Marina Bay and the Merlion Park, during the meal. The dishes combine cooking techniques of France, Morocco, and Italy, and are full of ingenuity from the chef-team.

Located right next to the Merlion Park, Saint Pierre's dining room exudes elegance and is directly opposite the Marina Bay Sands Hotel, which provides superb views. In terms of food, the restaurant serves delicious and exquisite French cuisine with Southeast Asian elements, and the whole dining experience is unforgettable.

Situated adjacent to Saint Pierre, the location of Shoukouwa is excellent; and although the restaurant does not have a panoramic view of Marina Bay, the high-quality Japanese cuisine served here is enough to attract many diners. The ingredients are flown in from Japan four times a week, and a variety of delicious sushi is made by an experienced chef from Nagoya.

While surrounded by high-rise buildings, Sommer is located just across The Promontory@Marina Bay, which boasts scenic views. After dinner, take a stroll nearby and enjoy the view. The kitchen is run by a team of young chefs, including Lewis Barker, who present exquisite continental dishes with modern twists and outstanding tastes.

Located at the SkyPark — on the top floor of the Marina Bay Sands Hotel, next to the infinity pool — the views and the atmosphere here are impeccable. Fronted by American chef Wolfgang Puck, the restaurant offers a range of Californian dishes that blend Asian and European flavours to cater to different diners' tastes.

Located at the 19th floor of OUE Bayfront, facing Marina Bay, the unobstructed view at Vue is breathtaking. In addition to the floor-to-ceiling glass, the restaurant is also decorated with a dome-shaped ceiling, and the lighting is specially designed to ensure that the restaurant's environment remains beautiful, even during dinner-time.

Located in Singapore's iconic Marina Bay Sands Hotel, which is also connected to the city's major shopping malls, Waku Ghin's chefs source only the freshest ingredients in season and combine Western and Japanese techniques to create a range of exquisite dishes. Whether it's seasonal seafood or high-quality meats, diners can leave with fond memories.