Restaurants
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Exploring Dubai’s Neighborhoods Through MICHELIN-Selected Hotels
From sky-high infinity pools to overwater eateries, this is your guide to the city’s best MICHELIN-approved stays — one neighborhood at a time.
From Stalls to Stars: Street Food’s Mark on Asia’s Cuisine
MICHELIN-Starred restaurant chefs from Bangkok, Hong Kong, Kuala Lumpur, Penang and Singapore share how street food continues to define Asia’s dining identity.
Hélène Darroze at The Connaught: An Inspector’s Account of an Impeccable Experience
Go behind the scenes as a MICHELIN Inspector reveals all on their visit to Hélène Darroze’s Three-MICHELIN-Star London restaurant.
2 Days in Tsim Sha Tsui: The Best Food, Shopping and Sights in Hong Kong
From MICHELIN-Starred restaurants and local street eats to iconic shopping spots and Victoria Harbour views, explore the best of Hong Kong’s most dynamic district.
The Invisible Ingredient Behind Thaninthorn "Noom" Chantrawan’s One MICHELIN Star Thai Dishes at Chim by Siam Wisdom
At his One MICHELIN Star restaurant, the chef shows how every detail enhances flavor and finesse — from royal recipes to Evian water.
10 Essential Cantonese Sauces Explained
Behind every great Cantonese dish is a sauce. From soy and oyster to XO and plum, discover 10 essentials that define the cuisine.
The Best Markets in London for Food Lovers
Foodies will have their fill at these invigorating markets home to glisteningly fresh produce and enticing street food, with MICHELIN Guide-approved restaurants on hand nearby.
Five of the World’s Most Unique Hotels Named for Inspectors’ First 'Gateway' Award
The world’s most unique hotels take remarkable destinations across desert, forest and coast — and offer once-in-a-lifetime ways to experience them.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
The Mall Group
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Perrier-Jouët
