14 Articles found for “She Wong Hei”
Julia Sedefdjian: On ‘The Bear,’ Southern Comfort in Paris, and a Decade as the Youngest MICHELIN-Starred Chef
Chef Julia Sedefdjian reflects on her journey from sunlit Nice to MICHELIN-Starred acclaim in Paris — and how she finally made peace with the cold.
Paris’ Chizuko Kimura: The First Female Sushi Chef to Earn a MICHELIN Star
At Sushi Shunei, a minimalist dinner-only Montmartre sushi bar seating just nine guests, Chef Kimura makes history. Carrying on her late husband’s dream, she embodies resilience and passion in every edomae-style dish.
Kyoto Through the Eyes of Junko Sakaguchi of Sanso Kyoyamato: Winner of the MICHELIN Guide Service Award
Explore Kyoto with Junko Sakaguchi, okami of Sanso Kyoyamato and MICHELIN Guide Service Award winner, as she shares her favorite spots and traditions.
Anne-Sophie Pic’s London: Local Tips From a Global Star
We get top recommendations from one of the world’s most decorated chefs, including where she goes for proper French cuisine.
Olivia Fadden of Beity is The MICHELIN Guide Chicago 2024 Exceptional Cocktails Award Winner
She creatively reuses kitchen ingredients for delicious Lebanese flavors.
Megan Hilty from Death Becomes Her on Manhattan Musts
The Tony Award-nominated actress spills where she de-stresses and more.
Carla Bruni-Sarkozy’s Paris is Chic, Delicious, and Soulful
France's former First Lady dishes on her date night spots, what she can't live without, and her favorite bistro.
Nina Métayer's Paris: The World’s Best Pastry Chef on a Craft Shaped by Fire, Flour and the City
Named World’s Best Pastry Chef 2024, Nina Métayer has become an icon of French pâtisserie. Here, she dishes on the evolving pastry scene, her favorite spots in Paris, and more.
Cristine Bedfor Is By Your Side in Menorca
Cristine Bedfor is charming, graceful, and generous. She’s a true bohemian and, if you find yourself in Menorca, a trustworthy confidant. She’s also a Key hotel.
Garima Arora Makes Culinary History: Secures Two MICHELIN Stars while Navigating Motherhood at Gaa
At the 2024 MICHELIN Guide Thailand Ceremony, Garima Arora made culinary history as the first female Indian chef to receive two MICHELIN Stars. She opens up about her achievements, life as a working mother, and shares her plans — and hopes — for the future.
This Dynamic Chef Shoots For The Stars Across The World
1 chef, 2 continents, and 3 restaurants—Chef Pim Techamuanvivit breaks down how she does it all.
One Chef, Many Hats
Chef Bee Satongun of MICHELIN-starred Paste Bangkok shares how she juggles her food passions, family life and restaurants around the world.
F&B Insiders Series: Khanitha Akaranitikul of Baan Khanitha
In the first of a series of individuals who have had an impact on Thailand’s evolving food and beverages scene, Khanitha Akaranitikul explains to the MICHELIN Guide Thailand how she single-handedly carved out her own pathway to success in Thailand’s restaurant industry by founding one of the first standalone fine dining restaurant outside a hotel.
Frying High with Jay Fai - Q&A with Bangkok’s Queen of Street Food
Successful at retaining her one Michelin Star this year, Jay Fai talks about her plans for the future and how she’s just getting started.
