Restaurants
Raf's
290 Elizabeth St., New York, 10012, USA
$$$$
·
European
Reservations are not available for this restaurant on our site
Find bookable restaurants near meRaf's
290 Elizabeth St., New York, 10012, USA
$$$$
·
European
Raf's has all the charm of an old world bistro, albeit with a modern polish. Chef Mary Attea and Pastry Chef Camari Mick have partnered with Jennifer and Nicole Vitagliano to create a broad European menu with strong Italian and French influences. From escargot and house-made breads (a must-order) to pastas like mafaldine tossed with shredded rabbit and favas in a bright lemon pesto, everything is made with care. There are plenty of shareable dishes (think Sicilian cast iron skillet pizza), and while they aren't reinventing the wheel, they are turning out well-prepared meals with subtlety and style. Dessert is non-negotiable, especially the simple-but-superb white chocolate budino.
Didn't plan ahead and get a reservation? Pick your perch at the bar instead.
Didn't plan ahead and get a reservation? Pick your perch at the bar instead.
Location
Travel
5 minutes
Gail Simmons's New York Is A Culinary Haven
The Top Chef judge and bestselling author reveals her must-visit spots, from chic Pilates studios to MICHELIN-starred restaurants.
Dining Out
6 minutes
13 Hotly Anticipated Restaurant Openings Debuting This Fall
Industry pros are planning splashy new concepts from coast to coast.
Features
4 minutes
The MICHELIN Guide to the New York Power Breakfast
What to order, what to drink, and where to do it from the experts.
Features
7 minutes
Bread 101—MICHELIN Guide Chefs on the Perfect Loaf and Where to Get Them
From gluten free alternatives to when things expire, our top talents break down the ABCs of our favorite accompaniment.