Restaurants
Pastis
Reserve a table
Pastis
Manhattan hot spots come and go (even more rapidly in the trendy Meatpacking District) but Pastis 2.0 is one watering hole that still glows anew. Keith McNally's impressively popular French bistro combines a painted tin ceiling, frosted globe lights, a curved zinc counter stocked with bottles of rosé on ice and precarious wooden stools to great effect.
In case the decor didn't tip you off, the menu is classic French. It's open all day, so pop in for a croissant and coffee in the morning, then swing by to satiate that late-night frites craving. Everything from moules to steak is better with frites, but don't overlook the vegetables—asparagus in béarnaise sauce is dreamy. Traditional desserts, such as crème brûlée and baba au rhum, round out the meal perfectly.
Location
Inside Louis Vuitton’s First U.S. Café
Stephen Starr, Christophe Bellanca, and Mary George unite to craft a dining experience as elevated and iconic as Louis Vuitton itself.
Evie and Stephen Colbert's New York
The "Late Show" host and his wife dish on their cookbook, date night dining, and hidden city gems.
