Ultraviolet by Paul Pairet is the only restaurant lauded with three MICHELIN stars in the third edition of the guide.
2017 – 2018 has been a golden period for chefs Bongkoch “Bee” Satongun and Jason Bailey with restaurant Paste featuring in every major award in the region.
Michelin Two Star Restaurant Le Normandie and Chef de Cuisine Arnaud Dunand Sauthier invites you to experience his personal interpretation of contemporary French cuisine through the release of a new menu.
Gaggan Anand was an aspiring rock drummer from Kolkata, India who switched careers and trained at the temple of world molecular gastronomy – elBulli (three Michelin Stars) – under arguably the most inspiring chef (Ferran Adria) in the last 50 years.
Do you truly know Champagne?
Experienced Dutch chef-owner Henk Savelberg and Chef de Cuisine Patrick Smoor are culinary creators serving modern French dishes prepared with care. Ingredients are internationally sourced and the result is a mouth-watering combination of flavours and textures that will surely satisfy customers during this rainy season.
Guangzhou’s newly-launched guide sees eight restaurants with the one-star distinctions, 20 Bib Gourmand recipients and 35 restaurants with Michelin Plates.
Seasonal Japanese Ingredients at Award-winning Michelin One Star Restaurant Elements
Enjoy the best of both worlds with special offers from Citi credit card.
Following the success of the Michelin Guide Bangkok launch last year, Michelin Guide Thailand is pleased to announce its continuous development in Thailand extending the Thai selection to Southern provinces in its 2019 edition.