The selection sees restaurant Dani García' elevated from two stars to three, and 30 restaurants newly-minted with Michelin stars.
La Paix, La Table de Maxime and Ma Langue Sourite have been elevated to two-star status.
Uliassi is the newest restaurant to receive the three-star accolade.
Bangkok is quickly making its way into lists of the world's top culinary cities.
Five restaurants from the 2018 guide have been elevated in the most recent edition of the book.
Twenty-seven new restaurants earn the designation in the latest red guide.
Ultraviolet by Paul Pairet is the only restaurant lauded with three MICHELIN stars in the third edition of the guide.
2017 – 2018 has been a golden period for chefs Bongkoch “Bee” Satongun and Jason Bailey with restaurant Paste featuring in every major award in the region.
Michelin Two Star Restaurant Le Normandie and Chef de Cuisine Arnaud Dunand Sauthier invites you to experience his personal interpretation of contemporary French cuisine through the release of a new menu.
Gaggan Anand was an aspiring rock drummer from Kolkata, India who switched careers and trained at the temple of world molecular gastronomy – elBulli (three Michelin Stars) – under arguably the most inspiring chef (Ferran Adria) in the last 50 years.