Michelin Guide
Escape to Nature at These 11 MICHELIN Hotels in Asia
Hot springs in the mountains. Bungalows on the beaches. A safari in the desert. European-inspired chalets in the snow. We could go on. Here are 11 hotels in Asia that are cocooned in nature.
What Song Do You Cook To? MICHELIN Chefs Share the Beats They Groove to While in the Kitchen
Nine MICHELIN chefs from all over Asia share what their top songs are when in the kitchen. Give them a listen!
Here's Why Asia is Becoming a Hotspot for Latin American Cuisine
Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.
Autumn Crab Feasts: 5 Must-Eat Crab Dishes at MICHELIN Restaurants in Hong Kong
In Hong Kong, autumn is the most anticipated season of the year, for both its cool weather and delicious seasonal crab dishes.
The MICHELIN Guide Kuala Lumpur & Penang 2024 Bib Gourmand Selection
14 new establishments — 5 in Kuala Lumpur and 9 in Penang — are awarded a Bib Gourmand recognition, making a total of 45 Bib Gourmand addresses in the MICHELIN Guide Kuala Lumpur and Penang 2024.
6 Spots to Enjoy Hairy Crab This 2023 at MICHELIN Restaurants in Singapore
Chinese mitten crabs, also known as hairy crabs, are now in season. Where to find them in Singapore? Head over to these MICHELIN restaurants for exciting creations featuring the crustacean’s sweet, delicate flesh and prized roe.
The MICHELIN Guide is Coming to Mexico
The "Land of the Sun" becomes the newest destination for gastronomic excellence.
The MICHELIN Guide Beijing 2024: First Restaurant Offering Teochew Specialties is Awarded Three MICHELIN Stars
The fifth MICHELIN Guide Beijing selection is revealed. This selection rewards 105 restaurants, including 16 new establishments, and represents over 30 culinary styles. 1 new restaurant is awarded Three MICHELIN Stars, and 3 new restaurants receive One MICHELIN Star.
Best Job in the World? The Untold Life of a MICHELIN Guide Inspector
What kind of story unfolds when eating becomes work? An anonymous MICHELIN Guide inspector in Asia lets us in behind the curtain to find out more about the day-to-day tasks that the coveted job entails.
The Michelin Inspectors’ Top Tips For Solo Dining
Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers...
The MICHELIN Guide Creates a Distinction for the Hotel Selection—the MICHELIN Key
In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.
8 Surprising Facts about the Michelin Man
There's more to Bibendum—MICHELIN’s adorably puffy white mascot—than you may know.
What Does “Good Food” Mean To A MICHELIN Guide Inspector?
What does “good” even really mean? Here, we invite our MICHELIN inspectors to share their thoughts on food, and what good food means to them.
The Inspector's Word: Confessions Of A Connoisseur
Out and about every day in search of the world's best restaurants, they are the hidden face of the MICHELIN Guide. One of the Inspectors gives us the lowdown on this unique job...
Have You Downloaded The MICHELIN Guide App Yet?
The MICHELIN Guide app is free and puts the world’s best restaurants and hotels right in your pocket — and allows you to book them, too!
Seoul’s Culinary Landscape Shines Bright With A New Three MICHELIN Stars Restaurant
The latest 2023 Seoul edition features a total of 176 restaurants selection including 35 Star restaurants
What Is The MICHELIN Bib Gourmand Award?
Discover more about our award for good quality and good value cooking.
Everything You Want To Know About The MICHELIN Guide Inspectors
The MICHELIN Guide Inspectors have been the mainstay of the publication since 1933 and are part of its very DNA: without them, there would be no restaurant selection. Here we uncover the mysteries of this profession that arouses fascination and intrigue…
