Highlights of the 5- and 6-course menus include beautiful East-meets-West offerings such as foise gras and cocoa terrine with caramelized shitake, tuna tataki with ponzu jelly, and Mediterranean seabass with yuzu mouselline.
Stars of the Elements Matsu menu include Tartare of Botan Ebi, Hokkaido Scallops topped with Foie Gras, Tarabata crab risotto a la Japonaise with egg, nori and sea urchin butter, a dish of succulent Hokkaido Kozatsu beef with charred turnip, smoked eggplant and panisses, and an intriguing dessert of white miso ice cream with nyangbo chocolate.
The dishes on all three menus are based on a unique blend of French, Japanese and local ingredients. In the kitchen this produce allows us to craft flavour and texture combinations that can only be found at Elements, inimitable dishes that reflect the hotels Japanese heritage in a uniquely creative way.
5 Course Menu (2,800 Baht ++)
TUNA TATAKI with ponzu jelly - avocado - ginger - baby shiso
FOIE GRAS AND COCOA TERRINE with yuzu jelly - caramelized shitake - ume - brioche
CLAM AND BROAD BEAN SOUP with mitsuba - tomato - sancho cream
TASMANIAN SALMON POACHED IN OLIVE OIL with sorrel - soya beans - velouté
or
CRISPY SKIN DUCK BREAST AND LEG CROQUETTE with smoked eggplant - ginger - pumpkin - coriander - yuzu jus
VALRHONA DULCEY 32% CHOCOLATE with black sesame - raspberries - almonds - meringue
Coffee - Tea - Petits Fours
6 Course Menu (3,600 Baht++)
LA LUNE OYSTER NO.2 vichyssoise - soy - ginger - nori
WHITE ASPARAGUS AND SMOKED TOFU with onsen egg yolk - smoked daikon - salmon roe - soba wafer
FRESH WATER CRAYFISH BISQUE SCENTED WITH COGNAC with matcha - crayfish tail
SEA BASS FROM THE MEDITERRANEAN steamed with carrots and fennel - crispy skin - yuzu mousseline
ROAST POULET DE BRESSE stuffed leg - edamame - turnip - sauce suprème
or
KUROBUTA PORK BELLY ROASTED WITH SANCHO PODS braised cheek - stuffed onion - kinkan citrus
BEE POLLEN ICE CREAM with fresh mulberries - rosella and fruit rouge tea - almond biscuit
Coffee - Tea - Petits Fours
7 Course Menu (4,400 Baht++)
TARTARE OF BOTAN EBI sakura ebi - smoked potato ice cream - fresh wasabi
HAMACHI tomato terrine - yuzu zest - wasabi leaves - nori sauce
HOKKAIDO SCALLOPS TOPPED WITH FOIE GRAS shimeji scented miso consommé
TARABA CRAB RISOTTO À LA JAPONAISE egg - nori - sea urchin butter
HOKKAIDO KOZATSU BEEF MARBLE SCORE 3 charred turnip - smoked eggplant - panisses
LOCAL ARTISANAL GOATS CHEESE grilled with chestnuts - soba - ume shu - herb flowers
WHITE MISO ICE CREAM nyangbo 68% chocolate - kinako dacquoise biscuit
Coffee - Tea - Petits Fours
Here's what our Inspectors said about Elements restaurant at The Okura Prestige Bangkok
With impressive city views from its terrace, this restaurant on the 25th floor of the hotel is an ideal spot for a date. Inside, the décor is chic and it's all centred around an open kitchen with oversized industrial light fittings and walls made with charcoal - one of the 'elements'. The modern cuisine creatively fuses the best of French and Japanese dishes, and there is a set menu that offers a varied selection.
