餐厅

nôl

  • 1F, DDD HOTEL, 2-2-1 Nihombashibakurocho, Chuo-ku, Tokyo, 103-0002, 日本
  • ¥¥¥ · 时尚菜

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nôl

  • 1F, DDD HOTEL, 2-2-1 Nihombashibakurocho, Chuo-ku, Tokyo, 103-0002, 日本
  • ¥¥¥ · 时尚菜

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米其林指南的觀點

一星:高品质烹饪

One of the meanings of ‘nôl’ is a contraction of ‘new normal’. Tatsuya Noda’s dream is to care for people and the environment while pursuing a new standard for the future. Perhaps that is why he refers to the dining room as a ‘kitchen space’. Taking cues from his childhood, such as his grandmother’s pickles and his mother’s roasted rice, he interweaves the food cultures of France and Japan. Meals conclude with vegetable soup to settle the stomach—a fun novelty that won’t be forgotten.

美食和永续

米其林绿星

"The dish, made from vegetable ends and named ‘Garbage Soup’ is a message to society. Compost is delivered to farmers for recycling. To reduce food loss, domestic sturgeon, a fish for which there is no demand, is used in cooking, thereby boosting its value."

— Tatsuya Noda

设施与服务

  • 供应优质清酒
  • 供应优质餐酒
  • 柜台式
  • 空调

可接受信用卡

地点

资讯

附近餐馆

附近的酒店