餐厅
Nihombashi Sonoji
- 2-22-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, 日本
- ¥¥¥¥ · 天妇罗
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Nihombashi Sonoji
- 2-22-11 Nihombashiningyocho, Chuo-ku, Tokyo, 103-0013, 日本
- ¥¥¥¥ · 天妇罗
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米其林指南的觀點
一星：高品质烹饪
Shizuoka-born Toshiyuki Suzuki follows his roots in tempura and soba. His choice of Nihombashi as a location stems from its pedigree as a place where both these traditions blossomed. Sobagaki (buckwheat flour mash) is served between dishes of tempura; soba ends the meal. Suzuki takes pride in offering fish and other bounty of Suruga shipped directly from local fishmongers and farmers in Shizuoka.
设施与服务
- 柜台式
- 空调
可接受信用卡
