餐厅
Kiyosumi Takahara
- 2-15-4 Kiyosumi, Koto-ku, Tokyo, 135-0024, 日本
- ¥¥¥ · 日本菜
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可供订位
Kiyosumi Takahara
- 2-15-4 Kiyosumi, Koto-ku, Tokyo, 135-0024, 日本
- ¥¥¥ · 日本菜
加入收藏
米其林指南的觀點
Kyoto cuisine has left its mark on chef Shimon Takahara. Like his father before him, he apprenticed as a chef in Kyoto, devoting himself to his gastronomical studies. Guided by the teachings of his mentor, Takahara dedicates his heart and soul to creating dishes that offer a sense of the seasons and reverberate in the senses. Each day’s appetiser, prepared from what is most seasonal, shows this devotion. In spring, expect dishes laden with the colours and aromas of daily variations such as bamboo shoots and asparagus.
设施与服务
- 柜台式
- 空调
可接受信用卡
