餐厅
eman
- 1-3-6 Shirakawa, Koto-ku, Tokyo, 135-0021, 日本
- ¥¥¥ · 西班牙菜
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可供订位
eman
- 1-3-6 Shirakawa, Koto-ku, Tokyo, 135-0021, 日本
- ¥¥¥ · 西班牙菜
加入收藏
米其林指南的觀點
Satoru Kobayashi expresses his connections with the seasons and food producers of Japan through the medium of Spanish hometown cooking. A speciality is rice cuisine. Clams on rice, a Basque dish, is done in a Fukagawa-meshi style (asari clam miso soup over rice). For the squid-ink paella, firefly squid are used. Familiar Japanese rice is harmonized with the styles of each region. The sheer variety of the menu, encompassing tapas, char-grilled dishes and more, testifies to the depth and richness of Spanish cuisine.
设施与服务
- 柜台式
- 空调
可接受信用卡
